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Hors d’oeuvre

Hors d’oeuvre

Nothing kicks-off an event like the perfect Hors d’oeuvre. From sweet and tangy to rich and savory, our hors d’oeuvres are just as unique as your event. Choose from our varied list of 19 appetizers starting at $1.50 per person. If choosing butler service, additional fee will apply.

Hors d’oeuvre

    • Appetizers

    • Mini Crab Cakes

      $195 per 100 count

      Mini Phillips crab cakes topped with bistro sauce.

    • Tequila Lime Shrimp Skewered

      $72 per 72 count

      72 skewers, 5 shrimp on each skewer. Served hot or cold.

    • Bacon Wrapped Dates

      $120 per 100 count

      Bacon wrapped dates with almonds.

    • Shrimp Cocktail

      $4 per person
    • Brie Crostini

      $85 per 75 count

      Sliced brie on a crostini topped with strawberries and balsamic glaze.

    • Chicken Bites

      $85 per 50 count

      Boneless chicken bites served plain or pre-tossed in your choice of buffalo sauce or barbecue sauce

    • Bacon Wrapped Scallops

      $195 per 100 count

      Scallops wrapped in bacon with a brown sugar mustard glaze.

    • Crispy Asiago Asparagus

      $120 per 100 count

      Baked mini spears wrapped in phyllo

    • Meatballs

      $85 per 100 count

      Half ounce meatballs. You choose: Swedish, marinara or bourbon BBQ.

    • Mini Vegetable Egg Rolls

      $195 per 100 count

      Fresh spring vegetables wrapped in phyllo

    • Tomato Bruschetta

      $75 per 50 count

      Tomato bruschetta served on crostini

    • Sweet and Sour Chicken Skewers

      $175 per 100 count

      Baked chicken with pineapple and green pepper on a skewer.

    • Antipasto Skewers

      $195 per 100 count

      Fresh mozzarella, artichoke, roasted red pepper, kalamata olive

    • Lebanon Bologna & Cheese Tray

      $3 per person

      Assorted bologna and cheeses

    • Cheese & Cracker Tray

      $2.50 per person

      Assorted cheeses and crackers

    • Fresh Vegetable Tray

      $2 per person

      Assorted fresh vegetables

    • Fresh Fruit Tray

      $2.50 per person

      Assorted fresh fruits

    • Roasted Vegetable Tray

      $2 per person

      Assorted roasted vegetables

    • Artichoke & Spinach Dip

      $2 per person

      Accompanied by assorted breads

    • Shrimp Dip

      $2.50 per person

      Served hot with an assortment of breads

    • Chip & Dip

      $1.50 per person

      Potato chips, pretzels and tortilla chips served with assorted dips and salsa

Off-site fees may apply. All prices subject to 20% production fee and 6% sales tax.
Consuming raw and undercooked meat or shellfish increases the risk of food-borne illness.

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