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Desserts

Desserts

Add a dessert to your catering package. Trays and platters serve 25 people and are made by Louise Heffelfinger. Ask about seasonal dessert options.

Dessert Menu

    • Desserts

    • Mini Cheesecake Assortment

      $75
    • Assorted Cookie Tray

      $45
    • Brownie Tray

      $45
    • Chocolate Cake w/ Peanut Butter Icing

      $45
    • Carrot Cake w/ Cream Cheese Icing

      $45
    • Chocolate Peanut Butter Pie

      $65
    • Dessert Stations

    • Smores Bar

      $4 per person

      Includes bamboo sticks and sternos for indoor use, marshmallows, Reese's peanut butter cups, graham crackers, Hershey's chocolate, and York Peppermint Patties

    • Sundae Bar Station

      $4 per person

      Vanilla, chocolate ice cream with chocolate fudge, caramel, sprinkles, cookie topping, whipped cream, and cherries.

Dessert Stations: 50 people minimum. All prices subject to 20% production fee, 6% sales tax, and $15 per hour per waitstaff. Travel fees will apply for off-site events.

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