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Celebration Dinners

Celebration Dinners

Planning a celebration can be a daunting task.  If you’re interested in a buffet style, our menu options are straightforward with a sophisticated taste and appeal.

DINNER BUFFET

• Choose (2) Entrees, (3) Vegetables, (1) Salad for $21.95 per person. • Choose (1) Entrees, (1) Carved Meat, (3) Vegetables, (1) Salad for $24.95 per person. • Choose (2) Entrees, (1) Carved Meat, (3) Vegetables, (1) Salad for $27.95 per person. All packages include ice tea and lemonade, dinner rolls and butter.

    • Dinner Buffet Entrees

    • Mushroom Ragout

      Served Over Wild Rice

    • Vegetable Lasagna

    • Meat Lasagna

    • Tender Beef Stroganoff

    • Chicken Divan

    • Crab Stuffed Tilapia

    • Slow Roasted Beef with Mushroom Gravy

    • Stuffed Chicken Breast

    • Chicken Parmesan

    • Chicken Bruschetta

    • Chicken Piccata

    • Stuffed Shells

    • Beef Brisket

    • Crab Cakes

    • Salmon Fillet with Lemon Dill Butter Sauce

    • Orange Honey Chicken

    • Baked Ziti

    • Chicken Marsala

    • Baked Sausage

    • Dinner Buffet Carved Meats

    • Turkey Breast

      with Traditional Turkey Gravy

    • Herb Pork Loin

      with Rosemary Dijon Demi-Glaze

    • Prime Rib of Beef Au Jus

    • Grilled London Broil

      with Red Wine Demi-Glaze

    • Honey Baked Ham

    • Dinner Buffet Salad

    • Cobb Salad

    • Fresh Fruit Bowl

    • Garden Salad

    • Caesar Salad

    • Dinner Buffet Vegetable

    • Baked Zucchini

      Topped with 3 Cheeses and Diced Tomatoes

    • Mashed Potatoes

      Your choice: butter, garlic, cheddar or parmesan herb

    • Bacon Shredded Potato Casserole

    • Macaroni and Cheese

    • Roasted Red Skin Potatoes

    • Buttered Corn

    • Sugar Snap Peas

    • Green Beans

    • Glazed Carrots

SERVED DINNER

• Choose (2) Classic Entrees, (1) Vegetable, (1) Side, (1) Salad for $26.95 per person • Choose (2) Forever Entrees, (1) Vegetable, (1) Side, (1) Salad for $29.95 per person. All packages include beverages, dinner rolls and butter served in baskets on the tables.

    • (2) Classic Entrees

    • Chicken Piccata

    • Slow Roasted Salmon

      Topped with a Dallop of Dill Tzatziki

    • Cheese Stuffed Shells

      Topped with a Shrimp and Crab White Sauce

    • Gnocchi in Alfredo

      Topped with zucchini and squash

    • Cheese Cannoli

      Topped with spinach, tomato and mushrooms

    • Mushroom Ragout

      Served Over Wild Rice

    • Haddock

      Butter baked and finished with a lemon herb sauce.

    • Crab Cakes

      Topped with an herbed aioli sauce.

    • Slow Roasted Beef

      With red wine and mushroom demi glaze.

    • 6oz. Petite Flat Iron Steak

      With a red wine demi glaze.

    • Chicken Bruschetta

      Pan fried topped with roasted tomato and garlic with a light pesto cream sauce.

    • (2) Forever Entrees

    • Stuffed Portabella

      Filled with vegetables and feta cheese served with a side of zucchini fries

    • Zucchini Boat

      With olives, onions, tomatoes, and 3 cheeses over rice pilaf

    • Orange Roughy

      Topped with crab meat.

    • Steak and Crab Cakes

      Topped with an herbed aioli sauce.

    • Salmon

      Topped with an orange rosemary glaze.

    • Mediterranean Chicken

      Topped with olives, onions, spinach and balsamic glaze.

    • 6oz. Filet Medallions

      Topped with demi glaze.

    • Steak Diane

      6oz. Filet medallions topped with a dijon mustard onion cream sauce.

    • Prime Rib

      Served with an apple horseradish cream.

    • Chicken Marsala

      Pan seared topped with mushroom marsala glaze.

    • (1) Served Vegetable

    • Green Beans

    • Zucchini and Squash

    • Honey Glazed Carrots

    • Zucchini Italiano

      With squash, onions and peppers.

    • Roasted Asparagus

      With tomatoes and Parmesan cheese.

    • Garlic Roasted Broccoli

    • (1) Served Side

    • Butter Whipped Potatoes

      Choose Parmesan herb, cheddar, or horseradish.

    • Rosemary Roasted Red Skin Potatoes

      Red skins tossed in oil and herbs.

    • Rice Pilaf

      Tossed in olive oil and Parmesan cheese.

    • Optional Childrens Meals

      Ages 4-10. Add $15.00 per child.

    • Chicken Skewers

      Served with macaroni and cheese and applesauce.

    • Chicken Fingers

      Served with smiley fries and applesauce.

    • Spaghetti and Meatballs

    • (1) Served Salad

    • Mixed Greens

      Served with apples, candied walnuts, craisins, apple cider vinaigrette.

    • Spinach Salad

      Served with figs, feta, almonds, and raspberry vinaigrette.

    • Caesar Salad

      Served with shaved Parmesan and croutons.

    • Fresh Garden Salad

      Served with cucumbers, tomatoes and croutons.

Minimum 30 people. Off-site fees will apply. All prices subject to 20% production fee plus 6% sales tax. Manager fee will apply.
Consuming raw and undercooked meat or shellfish increases the risk of food-borne illness.

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